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Ten minutes cotton paste

Ten minutes cotton paste

Ten minutes cotton paste The ten-minute cotton paste is the solution if you love cooking but do not want to spend all day in the ki...

How do I make tamees dough

How do I make tamees dough

Tamees dough If you are wondering how to make tamees , here is the traditional way: the components: 1/2 kilo of flour One...

Lebanese Nights Dessert (Layali Lubnan) Recipe

Lebanese Nights Dessert (Layali Lubnan) Recipe

This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semo...

Best Street Food in Dubai
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Best Street Food in Dubai

Arab Cuisine is perhaps one of the most sought-after cuisines in the world. And what better place to experience it than Dubai- the melti...

Persian Rice

Persian Rice

Mary Berry shares her recipe for Persian Rice from her cookbook Mary Berry's Absolute Favourites. This is a different way to se...

Chargrilled Mediterranean vegetable pasta

Chargrilled Mediterranean vegetable pasta

0:10 Prep | 0:05 Cook | 4 Servings | Capable cooks Save time tonight, by buying the marinated and chargrilled ingredients for this past...

Sfiha (Lahm Bi Ajin)

Sfiha (Lahm Bi Ajin)

Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make...

Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves)

Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves)

Lebanese Mihshi Malfuf involves rolling cabbage leaves with a stuffing of rice, spices and then stacking them in a cooking pot in layer...

Easy Lamb Shawarma

Easy Lamb Shawarma

Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for...

Spicy Lamb Pizza With Parsley–Red Onion Salad

Spicy Lamb Pizza With Parsley–Red Onion Salad

Serves 4 ACTIVE TIME 35 minutes TOTAL TIME 35 minutes INGREDIENTS 2 garlic cloves, finely grated 1/4

Meat Sambousak

Meat Sambousak

Sambousak or sambousek is a fried pastry with a savory filling, such as meat, spiced potatoes, cheese, or peas It may take differe...

How to Make Vermicelli Basbousa

How to Make Vermicelli Basbousa

Ingredients 1 Cup Semolina 1/2 Cup Coconut 1/2 Cup Milk Powder 1/2 Cup Sugar 1 TBSP Baking Powder 170 Grams Cream 1/2 Cup Vegetable Oil 1...

Tamees (Saudi Bread)

Tamees (Saudi Bread)

Tamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten wh...

Tabbouleh Pasta Salad

Tabbouleh Pasta Salad

Tabbouleh Pasta Salad. Parsley, tomatoes, fusilli pasta dressed with olive oil, salt, pepper and lemon. Fresh Summer Salad. Vegan...

Hummus with Spiced Ground Beef, Feta and Mint

Hummus with Spiced Ground Beef, Feta and Mint

PREP 10mins | COOK 20mins | TOTAL 30mins You can buy your own hummus or make our  simple hummus recipe . It only takes about 10 min...

How to make sweet date cookies from Iraq

How to make sweet date cookies from Iraq

At Eid, this dough delight comes into its own. By Sura Al-Qassab and Nuha Al-Qassab If Iraq has a national cookie or biscuit t...

Shawarma plate

Shawarma plate

0:20 Prep | 0:10 Cook | 4 Servings  | Capable cooks This clever plate of lamb and tahini is perfect for sharing with whoever happens to ...

Moroccan Vegetarian Carrot and Chickpea Tagine

Moroccan Vegetarian Carrot and Chickpea Tagine

Total: 55 mins Prep: 15 mins Cook: 40 mins Yield: 1 tagine (3 to 4 servings) Tagines are usually the main dish in Morocco, but...

Hummus Musabaha (Whole Chickpea Hummus)

Hummus Musabaha (Whole Chickpea Hummus)

YIELD: Makes about 5 cups, serving 8 to 10 ACTIVE TIME: 15 minutes TOTAL TIME: 2 hours 15 minutes, plus overnight soak Ingredien...

Lamb Zurbian Recipe

Lamb Zurbian Recipe

This delicious lamb zurbian from the old Arabian Gulf cuisine is a good dish for a feast. Your family and friends are going t...