Latest Posts

Latest Posts
IRAQI ROSE RICE WITH SUGAR-GLAZED PEARS

IRAQI ROSE RICE WITH SUGAR-GLAZED PEARS

An unusual combination of sweet rosewater-scented savoury minced lamb or beef and spiced pilaf-style rice makes these simple ingr...

MOROCCAN DICED LAMB

MOROCCAN DICED LAMB

Prep: 15 mins Cook: 1 hour 30 mins  Serves 10 Serves 10 Good source of iron Ingredients

Date-filled biscuits (makrouta)

Date-filled biscuits (makrouta)

Makrouta combines layer upon layer of flaky dough and sweetness I have an obsession with maamoul, a date-filled biscuit, which ran...

Stuffed chicken with freekeh

Stuffed chicken with freekeh

Stuffed meats and vegetables, combined with freekeh, take centre stage at family gatherings Arab cooks take much pride in their di...

Basbousa Recipe (Semolina Cake)

Basbousa Recipe (Semolina Cake)

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a sem...

How to Make Homemade Falafel - Falafel Recipe

How to Make Homemade Falafel - Falafel Recipe

Homemade falafel recipe- If you ever tried falafel you must have loved it. With this easy recipe you can try to make it by yoursel...

Lebanese Spinach Stew

Lebanese Spinach Stew

Try this authentic Lebanese style Spinach stew made with simple inexpensive ingredients. It's wholesome, well-balanced and perf...

Chicken Kafta

Chicken Kafta

Traditional Lebanese Chicken Kafta us so quick and easy to make with simple ingredients. Serve alongside rice, salad or in a pita wi...

How to Make Homemade Hummus Hummus Recipe

How to Make Homemade Hummus Hummus Recipe

Learn how to make the best authentic hummus. Creamy, rich, vegan and most important , delicious homemade hummus. DIFFICULTY Easy YIELD...

Aubergine slices with pomegranate, yogurt and tahini – batinjan bil rumman wal laban

Aubergine slices with pomegranate, yogurt and tahini – batinjan bil rumman wal laban

The dressing of pomegranate molasses and vinegar gives the aubergine slices a sweet-and-sour flavour. Serve them hot or cold, with t...

Lahm bi ajine

Lahm bi ajine

In Beirut, lahm bi ajine is done with tomatoes. But in the north, in Tripoli, it is made with pomegranate molasses. Tripoli’s cuisin...

Middle Eastern stuffed potatoes (batata mahshieh bel lahem)

Middle Eastern stuffed potatoes (batata mahshieh bel lahem)

Ingredients 25 medium size potatoes For the filling 3 tbsp vegetable oil 2 lbs ground beef 3 medium onions, finely chopped 1 ½ tbsp salt 1

Kousa Mahshi (Stuffed Zucchini) RECIPE

Kousa Mahshi (Stuffed Zucchini) RECIPE

Ingredients Zucchini 5.5 lbs (2.5 kg) For the Filling 1.5 cup short grain rice 1

Delicious Mahshi Malfouf (Stuffed Cabbage Rolls)

Delicious Mahshi Malfouf (Stuffed Cabbage Rolls)

Ingredients Cabbage: 4 kg Water to boil cabbage Salt: 2 tbsp Cumin: 1 tbsp

Mashed Eggplant Dip (Baba Ghannouj)

Mashed Eggplant Dip (Baba Ghannouj)

Across the Levant, eggplants are grilled and mashed to make baba ghannouj, a silky, delicious dip for flatbreads and vegetables. Cha...