foods

Ten minutes cotton paste The ten-minute cotton paste is the solution if you love cooking but do not want to spend all day in the ki...

  Tamees dough If you are wondering how to make tamees , here is the traditional way: the components: 1/2 kilo of flour One...

  This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semo...

  Arab Cuisine is perhaps one of the most sought-after cuisines in the world. And what better place to experience it than Dubai- the melti...

  Mary Berry shares her recipe for Persian Rice from her cookbook Mary Berry's Absolute Favourites. This is a different way to se...

 0:10 Prep | 0:05 Cook | 4 Servings | Capable cooks Save time tonight, by buying the marinated and chargrilled ingredients for this past...

  Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make...

  Lebanese Mihshi Malfuf involves rolling cabbage leaves with a stuffing of rice, spices and then stacking them in a cooking pot in layer...

  Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for...

  Serves 4 ACTIVE TIME 35 minutes TOTAL TIME 35 minutes INGREDIENTS 2 garlic cloves, finely grated 1/4

  Sambousak or sambousek is a fried pastry with a savory filling, such as meat, spiced potatoes, cheese, or peas It may take differe...

  Ingredients 1 Cup Semolina 1/2 Cup Coconut 1/2 Cup Milk Powder 1/2 Cup Sugar 1 TBSP Baking Powder 170 Grams Cream 1/2 Cup Vegetable Oil 1...

  Tamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten wh...

  Tabbouleh Pasta Salad. Parsley, tomatoes, fusilli pasta dressed with olive oil, salt, pepper and lemon. Fresh Summer Salad. Vegan...

  PREP 10mins | COOK 20mins | TOTAL 30mins You can buy your own hummus or make our  simple hummus recipe . It only takes about 10 min...

  At Eid, this dough delight comes into its own. By Sura Al-Qassab and Nuha Al-Qassab If Iraq has a national cookie or biscuit t...

  0:20 Prep | 0:10 Cook | 4 Servings  | Capable cooks This clever plate of lamb and tahini is perfect for sharing with whoever happens to ...

  Total: 55 mins Prep: 15 mins Cook: 40 mins Yield: 1 tagine (3 to 4 servings) Tagines are usually the main dish in Morocco, but...

  YIELD: Makes about 5 cups, serving 8 to 10 ACTIVE TIME: 15 minutes TOTAL TIME: 2 hours 15 minutes, plus overnight soak Ingredien...

  This delicious lamb zurbian from the old Arabian Gulf cuisine is a good dish for a feast. Your family and friends are going t...